Nicaragua

From Molino Norte, Matagalpa — cocoa at the core, floral and citrus at the edges.

• Roast — Medium
• Notes — Cocoa, floral and citrus tones
• Region — Molino Norte, Matagalpa, Nicaragua
• Process — Fully washed, fermented for 12-14 hours and then dried on pa
• Altitude — 900-1590 M
• Varietal — Yellow and Red CAtuai, Catimor & Parainema

Roasted to order in the US and shipped within days.