Peru

High-grown Piura — salted caramel, a silky body, and citrus at the finish.

• Roast — Medium
• Notes — Salted caramel, silky sweet, citrus
• Region — Piura, Amazonas, Peru
• Process — Gully washed and dried in the sun
• Altitude — 1100-1700 M
• Varietal — Caturra, Bourpon, Catuai, Pache, & Catimor

Roasted to order in the US and shipped within days.