Honduras

Marcala, roasted toward dark — caramel and spice with a brown-sugar finish. Full without being heavy.

• Roast — Medium-Dark
• Notes — Caramel, spice, brown sugar
• Region — Marcala, La Paz, Honduras
• Process — Fully washed and sun dried
• Altitude — 1300-1700 M
• Varietal — Bourbon, Catuai, Caturra, Lempira, & Typica

Roasted to order in the US and shipped within days.