Colombia

From smallholders around Medellín — dried orange and berry over a chocolate base. Balanced and precise.

• Roast — Medium
• Notes — Dried orange, berry, chocolate
• Region — Medellin, Antioquia, Colombia
• Process — Fully washed and dried in solar dryers to protect the coffee
• Altitude — 1300-1500 M
• Varietal — Castillo, Caturra, Colombia, & Typica

Roasted to order in the US and shipped within days.